Winner of the Elsie Locke Award for Non-Fiction in the New Zealand Book Awards for Children and Young Adults 2021.
A scrumptious collection of recipes for anyone who loves good healthy food— and an occasional indulgence. There are after-school snacks, breakfast on a stick, cakes, slices and dinners.
Egg & Spoon is perfect for children learning to cook independently and families to enjoy cooking together.
Much of the food is naturally gluten-free or vegan and there are suggestions for special dietary requirements.